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Archive by author: Marc AtchisonReturn
Marc Atchison is a veteran journalist and a seasoned traveller with more than 20 years of travel writing experience. As the former Travel Editor of the Toronto Star, Canada's largest newspaper, and now Editor-in-Chief and Senior Writer for TraveLife magazine (Canada) and travelife.ca, Marc has been to over 100 countries in the world. Japan is one of his favorite destinations and he's been there on numerous occasions.
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Seychelles resort a pure paradise

Seychelles resort a pure paradise

Marc Atchison | 6/30/2017 9:06:00 AM|
MAHÉ ISLAND, SEYCHELLES – While standing in a 21st-century Garden of Eden, not far from what was believed to be the original – if you believe in such things – I was being tempted to taste a small, bright red, pear-shaped apple by a beautiful Seychellois named Annette.
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Checking into Africa's Elephant Hotel

Checking into Africa's Elephant Hotel

Marc Atchison | 3/7/2014 9:46:00 AM|
SOUTH LUANGWA, ZAMBIA – As the “trunk” slowly moves across the lobby of the spectacular Mfuwe Lodge, a recently arrived guest screams. The “trunk,” you see, is attached to a four-ton African elephant named Wonky Tusk.
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Seychelles Resort a Pure Paradise

Seychelles Resort a Pure Paradise

Marc Atchison | 3/5/2014 10:39:00 AM|
While standing in a 21st-century Garden of Eden, not far from what was believed to be the original – if you believe in such things – I was being tempted to taste a small, bright red, pear-shaped apple by a beautiful Seychellois named Annette.
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Seychelles Spa makes You Feel Good

Seychelles Spa makes You Feel Good

Marc Atchison | 3/5/2014 10:20:00 AM|
MAHE ISLAND, SEYCHELLES – The delightful Tum introduced herself and then proceeded to kick and punch me; twist my neck; dig her knuckles deep into my shoulders ... and I loved every minute of it.
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Seychelles a Garden Eden

Seychelles a Garden Eden

Marc Atchison | 3/5/2014 9:14:00 AM|
MAHÉ ISLAND, SEYCHELLES – Joseph, the jovial cab driver, insisted we stop along the Coast Road, this island’s main highway, so he could cut some cinnamon bark for us to take home.
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