Archive by author: Necee RegisReturn
Necee Regis has been writing about travel, food, culture and luxury lifestyles for 15 years for publications including American Way, ShowBoats International, The Washington Post, The Boston Globe, Los Angeles Times and multiple in-flight magazines. Her special interest - some might say obsession - with the world of oysters and shucking competitions has earned her the title "Oyster Connoisseur." She has never met an oyster she didn't want to eat.
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Ex-Winnipegger brings agri-culture to Bahamas

Ex-Winnipegger brings agri-culture to Bahamas

ELEUTHERA, BAHAMAS — The sweet scent of basil permeates the balmy late afternoon trade winds on Clyde Bethel’s organic farm on Eleuthera. The sky is a shocking cerulean blue, a not unusual phenomenon on this Bahamian outer island, though one that continually delights.
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